- Flavor Profile: Notes of baker’s chocolate, orange peel, juniper, and molasses with a clean finish
- Origin: Kintamani Highlands, Central Bali, Indonesia
- Producer: Small family farms within the Subak Abian structure, a traditional farmer organization
- Process: Hand-picked, wet-hulled, and sun-dried on raised beds, creating the distinctive blue hue known as Giling Basah
- Altitude: Grown at 1200-1600 MASL in volcanic loam soil
- Varietals: Bourbon, Typica, and Catimor
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Sustainability: Cultivated in harmony with Tri Hita Karana principles, promoting balance between people, nature, and spirit, and free of synthetic pesticides
- $1.02 for veterans service dogs!
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