- Flavor Profile: Bright acidity with a medium body, featuring notes of brown spice, brown sugar, and stone fruit
- Origin: Perez Zeledon Region, Southern Costa Rica
- Producer: CoopeAgri, a cooperative supporting small communities and single-family farms
- Process: Washed and sun-dried, emphasizing clarity and sweetness in the cup
- Altitude: Grown at 1,400 to 1,900 meters
- Varietals: Catuai and Caturra
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Community Focus: CoopeAgri provides medical care, agronomy support, and community services, with a commitment to sustainable farming through organic fertilizers crafted by the cooperative
- $1.08 for veterans service dogs!
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